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Exploring Commercial Cider and Perry Production: From orchard to glass
Mountain View Grange
White Salmon, WA
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Registration Options
Date
Dec 12, 2018 8:00 AM



Admission Level Price Remaining Quantity
Afternoon Session Only $30.00 0 Sales Ended
Fermentation portion. Includes snacks & refreshments only; no lunch included.
Morning Session Only $30.00 0 Sales Ended
Tree fruit portion. Includes snacks & refreshments only; no lunch included.
Full Day Registration $50.00 0 Sales Ended
Includes lunch
 



Event

Exploring Commercial Cider and Perry Production: From orchard to glass
Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSUs cider teams, along with panels of tree fruit growers and cidermakers.

PROGRAM FEATURES:
- Fundamentals and considerations for commercial scale-
   Cider apple and perry pear production
   Fermentation for craft cider and perry production
- Considerations for developing and running a successful field-to-glass cider business
- Q & A with tree fruit grower and cidermaker panels
- Refreshments and snacks
- Catered lunch for full day attendees*
- Opportunity for networking
- Optional cider tasting afterward at Le Doubble Troubble Wine Co.

*Lunch is not included for half day participants (AM Tree fruit session * PM fermentation session)

Location

Mountain View Grange (View)
1085 North Main Avenue
White Salmon, WA 98672
United States


Categories

Education > Classes
Education > Workshops

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: WSU Clark Ag Program
On BPT Since: Feb 05, 2018
 
Justin O'Dea
360-524-2383
justin.odea@wsu.edu


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